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T H E L A T E S T
Conversations: Wild World Jam
Nia Rose and Malcolm Xavier the driving force behind Wild World Jam—a series of distinctive nightlife experiences in Washington D.C. discuss collaboration, misconceptions, and future aspirations.
Conversations: Kimee Brown
One on one with music curator and fashion enthusiast Kimee Brown on music managing adult life, fashion and moving to another city.
Conversations: Bri Tahj
Tahj & Co. founder and CEO Bri Tahj joins Foli for this months conversations, to discuss the impact of social media on youth, using your voice as a writer, and parental behavior cause and effects.
Conversations: Grounded New York
Tristan Ford of Grounded New York discusses early inspirations, friends, and connections, growing up in Staten Island, and Grounded New York's ReStoreProgram.
Conversations: Green Ducks Plant Syndicate
Alex Hill and David Sukhai discusses GDPS, inspirations, fashion and how to deal with failure.
Conversations: Kyme McCray
Fashion enthusiast and model Kyme McCray sits down with Frasspot for a quick discussion.
T O P S T O R I E S
Food Recipe Frass Eats: Jerk Pork Belly Tacos With Cilantro-Mint Crema
Words & Styling Danique Lorian
Food Recipe Frass Eats: Grilled Shrimp With Mediterranean-Style Salsa Verde
Words & Styling Danique Lorian
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F O O D + T R A V E L
Stay on top of the latest in in travel, dining, culinary techniques, and food culture.
Cocktail Frass Drinks: Sorrel Margarita Cocktail
Words & Styling Danique Lorian
Food Recipe Frass Eats: Jerk Pork Belly Tacos With Cilantro-Mint Crema
Words & Styling Danique Lorian
Food + Travel Frass Eats: 12 Chairs Café
Words & Styling Danique Lorian
C a n n a b i s 1 0 1
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